Dark Chocolate Ganache Brownies

CaitlinCooks Dark Chocolate Brownies

Chocolate Ganache Brownies by CaitlinCooks

You’ll Need:
12 oz semi-sweet chocolate
11T unsalted butter
1 1/4C sugar
3 eggs
1 1/2 tsp vanilla extract
1/4 tsp salt
1C all purpose flour
1C walnuts
3/4C heavy whipping cream

Make It:
1. Preheat oven to 350*F. Combine 6oz of chocolate and the butter – melt over medium-high.

2. Whisk eggs, sugar, vanilla and salt. Whisk in the chocolate butter mixture. Stir in flour, than walnuts.

3. Pour the batter into a brownie pan and bake 26-28 mins (the center will come out w/ moist crumbs attached when you insert a skewer or toothpick…) When done, set the pan aside to cool.

4. Make the ganache: simmer cream and remaining chocolate over medium-high until chocolate melts. Pour this ganache over the cooled brownies. Let set for about 4 hours (I know the waiting sucks, but the ganache has to “set” so it’s not liquid).

5. Slice into even pieces and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s