1C spicy chipotle hummus
2C chicken stock
1 jar piquillo peppers, a few saved for garnish (use regular roasted reds if you can’t find piquillo)
2C white rice
1 lb. chicken breast, cooked and shredded (buy a rotisserie chicken if it’s on sale)
Fresh parsley, garnish
Siracha hot sauce, garnish
1. Puree the chicken stock, hummus and peppers in a food processor or blender. Add to a big soup pot.
2. Add your rice and chicken, and a touch of salt & pepper. If it’s too thick for you, add some more chicken stock to thin it out.
3. Garnish with lots of chopped fresh parsley, sliced peppers and a drizzle of Siracha hot sauce.