My favorite savory food from the 2012 food & wine festival came from Fin Restaurant at the Tropicana. Their “Maine Lobster Bisque” was incredibly rich and luscious! I’m not sure what their secret is, but I can tell you that most lobster bisque recipes call for white wine, garlic, shallots, thyme, sherry, heavy cream, butter and fresh Maine lobster. Did I get your mouth watering yet?! At their restaurant, you can choose from modern and classic dishes (“with” or “without” fins), hand crafted cocktails and every single seat has a view of the ocean! Their menu boasts a delicious variety of options: Chilean Sea Bass Francaise, Grilled Swordfish, Panko Crusted Shrimp, Blue Crab Macaroni & Cheese, White Cheddar Truflle Fries and lots more. The lobster bisque made such a great impression, I can’t wait to head over to the restaurant and see what else they have to offer!