Zucchini Ribbons with Feta & Almonds

You’ll Need:
2 zucchinis
1/4C olive oil
3T red wine vinegar
1T Dijon mustard
3T fresh lemon juice
2T oregano
Salt & Pepper, to taste
1/4C fresh arugula
Handful of feta cheese, crumbled
Handful of chopped nuts (almonds or pine nuts)

1. Combine all dressing ingredients and set aside. Peel the zucchini into thin strips using a simple, plain old-fashioned vegetable peeler. Stop peeling when you reach the seeds.

2. Sautee your strips in a pan with olive oil (they take only a couple of minutes). Place them aside to cool.

3. Toss the zucchini with the arugula and the dressing. Sprinkle with feta and nuts! Enjoy!

Advertisements

2 thoughts on “Zucchini Ribbons with Feta & Almonds

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s