2C all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 stick butter (make sure it’s unsalted!)
1/2 tsp vanilla extract
Garnishes: confectioners sugar, maple syrup, butter
1. Combine all your dry ingredients and sift (this prevents lumps). Whisk your eggs than combine them with the dry ingredients. Add your buttermilk, melted butter and vanilla. Whisk a little bit more.
2. Spray a pan (or griddle) with cooking spray. Drop 1/4C of the batter for each pancake. Scatter some blueberries over the top. Cook until bubbles form on the top. Gently flip the pancakes and cook for another 2 minutes until the other side is brown.
3. Top the finished cakes with powdered sugar, butter and (lots) of maple syrup!