Conchiglie Balsamico


If I had to submit a dish for “The Best Thing I Ever Ate” – this would be it! Conchiglie Balsamico. Shell-shaped pasta, heavy cream sauce, asparugus, chicken and a healthy swirl of good-quality balsamic vinegar. Simple, yet an amazing combination of flavors.  I tried to recreate this dish in my own home kitchen, but the experience wasn’t the same. The ambiance of the restaurant (Teresa’s Cafe in Princeton, NJ) adds to the delicious taste. I feel like I’m dining in a cafe somewhere in Europe. Princeton tends to have that feel to it. They also own Witherspoon Bread Company and serve their bread with spice-infused olive oil. I always order their cappuccino (robust, European and smooth)!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s